11/7/2012 Post - Examples of space-saving equipment for the commercial kitchen.
One of the many challenges that restaurant operators must deal with is managing space limitations in the kitchen. When commercial kitchens are initially designed, considerations are made to optimize the available space to insure operational efficiency. In the course of business, menus evolve, limited-time-offers are introduced and new equipment is brought in to support new offerings. The new equipment that is brought in will hopefully fit seamlessly in the existing space. Equipment manufacturers such as Server Products design equipment to have a small footprint and are customizable to make the most of available space. Some examples of space-saving equipment for the commercial kitchen are highlighted below:
IntelliServ™ 1/3-Size Pan Warmer
Perfect solution to warming sauces, soups or toppings using minimal counter space.
Topping Rails with 2/3-Width Components
Expands the amount of toppings you offer in the same space. Retrofit an existing bar or rail to offer six toppings in the same space that you were originally offering four.
Wall-Mounted Topping Stations
Utilize open wall space above a counter and give your dessert program an upgrade. Wall-mounted components allow you to display, dispense dry foods and ladle toppings from clear jars to quickly portion ingredients.
Countertop Chillers
Perfect for cooling condiments, garnishes or dairy where you need it and using as little countertop space as possible.
About Server Products
More than just a manufacturer of high quality food serving and dispensing equipment, Server Products is a food serving solution provider that works with operators and chains to help them save money, improve product quality and improve operational efficiency. From pumps that ensure precise portion optimization to space saving countertop warmers and chillers, Server has been proudly helping their customers Serve Better™ for over 60 year.
Автор: Brent Henschel